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Super Simple Slow-Cooker Short Ribs
While summer took longer than usual to make its exit, as I look outside my office window in Portland OR at the pouring rain, it certainly feels like fall has arrived. And with the colder weather and...
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Holiday Nut Mix (Warning: Highly Addictive)
When I was a little girl, we’d go down to Texas to stay with my grandparents for Christmas. I only have a few precious memories of those trips: going for walks around the pond at the park (I was...
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Ground Turkey Breakfast Hash
What do you do for breakfast when you’re not eating eggs or grains, and it’s too cold for a smoothie? You make ground turkey breakfast hash, of course! This breakfast is one of our family favorites and...
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Tandoori Roasted Parsnips and Kale
Looking for a delicious one-pot vegetable side dish to warm you up in these last days of winter? Look no further. Our very own Chef James whipped this up over the holidays and it goes beautifully as a...
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6 Ways to Get More Turmeric in your Diet
I’m having a bit of a love affair with turmeric these days. A powerful anti-inflammatory, it’s a beautiful and natural way to bring ease to a body inflamed. I’ve been using it as part of my natural...
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Grain-Free Waffles (Paleo, GAPS and SCD-friendly)
We are all for fun weekend breakfast treats around here, and the complicated dietary restrictions we’re often navigating make it a bit of a challenge. We’ve tried our fair share of allergen-friendly...
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Cook Naked: Easy BBQ Sauce Recipe
Summer is right around the corner. Time to clean the grill and get your sauce on. Nothing sings of summer more than the laughter of children playing outside and the smell of a barbecue. I grew up...
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The Art of Salad: Five tricks to take your salad over the top
Written by Chef James Salads have come far from the iceberg lettuce, tomato and vinaigrette days of yesteryear. As a child, I wouldn’t have anything to do with salads. My “salad” was eating a carrot....
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Three Sisters Turkey Hash
Back in my vegetarian days, one of my favorite recipes was the Three Sisters Burrito. The three sisters are three crops traditionally grown together by the Iroquois and Cherokee because of their...
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Chipotle Adobo Purée
A few weeks ago, I was looking for ingredients for a delicious salad a friend had made that I wanted to reproduce. One of the ingredients she’d used in the dressing was “Chipotles in Adobo Sauce”. I...
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